Ok, ok. I get it. I'm a little out of control with the ridiculous Pinterest-related post titles but I just can't help it. If you read this post, I finally tried it!
1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
4 cloves garlic, minced
2 Tbsp. white wine (I used Pino Grigio, I feel like it's a great cooking wine with shirmp, and I chose Cul-de-Sac because it was on sale for $2.60!)
salt and pepper (I never use salt and pepper. I use Paula Deen's House Seasoning found HERE)
1/4 cup (4 Tbsp.) melted butter
1/2 cup Panko bread crumbs (I was out so I substitured regular Italian bread crumbs)
2 Tbsp. fresh Italian-leaf parsley, chopped
half of a lemon (optional)
Preheat oven to 425 degrees F.
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.
For the pasta
I boiled regular spaghetti noodles and seasoned with a bit of olive oil, a squeeze of lemon, a pinch of parsley, a pinch of bread crumbs and some more of PD's House Seasoning. Here is a similar Pinterest Recipe.
For dessert...I made this. I'm not really sure what it's called. I've been making it since I was in high school. I will share the recipe later if y'all need it.
Congrats to Bethany Holte! Please email me your mailing address and I will get those super cute legwarmes out to you!
Sad you didn't win? Visit me at facebook.com/hudsonlaneboutique to order a pair! The legwarmers sell for $10 plus shipping a pair but I am offering a special deal to my bloggy friends!
Like my Facebook page, comment on the photo of the leg warmers with your Paypal address and letting me know you came from my blog and I will give them to you for $8 plus shipping.